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Chicken pot pie soup

Well, this is another favourite chicken soup recipe of mine. Enjoy it.


2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk


In a medium sauce pan combine chicken, mixed vegetables, cream of
potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top

Makes 4 servings

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